![]() I would suggest rolling out all your pastry strips the day before and test baking one of them. But you cannot omit doing a test run with just the pastry and the filling the day before.ĭepending on how long it took for your test pastry to fully bake, just add 5 minutes to the cooking time when cooking your actual rose pastries on the day you plan to serve them. You can omit adding the sliced apples to the pastry. The baking time also depends on what puff pastry you use, how thin you roll the strip and how tight or loose you make the roll. Be sure to keep to only spread the filling in the center leaving the sides clean.īefore I delve into the problems and their solutions, I cannot stress enough on how important it is to try baking one pastry the day before to time how long it takes for your pastry to puff up. This is because everybody's ovens are slightly different and it might take a little longer in your oven than mine.
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